Editorial
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Being There
I was sitting with Dane Reynolds and Jamie O’Brien on a remote cobblestone beach, on an island somewhere off the…
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Jughead
An Aussie fireman epitomizes the required mindset of the true slab hunter.
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Culinary Maestro Javier Plascencia
The world-renowned chef on his post-surf palate, Tijuana’s overlapping wave-riding and culinary orbits, and the smoke of Baja gastronomy.
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A Moment of Reflection 2018
Please join us in a moment of remembrance for the surfers we lost.
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On Craft
Dave Parmenter and Andrew Kidman discuss the art, science, craft, and romance of the traditional handmade surfboard. From TSJ 19.6.
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Not Up to Code
Walter Coker’s serpentine life in surfing and journalism. A profile from the new issue of TSJ.
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The Big Tradeoff
It’s dinnertime, just getting dark. We’re the only customers at the counter of a take-out shop on a back street…
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It Must Have the Smoke
San Miguel, the cobble point river mouth just north of Ensenada in Baja California Norte, is a source of origin…
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Jughead
“I used to get jealous watching all these guys being recognized as ‘big-wave surfers,’” says Justen “Jughead” Allport, as we…
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To The Bight Of Biafra
Wednesday, 17 January 2018Malabo, Equatorial Guinea – a.m. ARRIVAL My accomplices are supposed to be on my flight from Ethiopia.…
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Not Up to Code
On a thin strip of land between the Summer Haven River and the Atlantic Ocean in northern Florida, mangroves and…
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Noble Rot
In the life span of a wine grape, there exists a somewhat rare, late-stage, hyper-sweetening of the fruit called noble…