Interview
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Of The Old Breed
On cutting his musical teeth in rodeo trailers and honky-tonks, picking up surfing on a hungover morning in wind-slopped Corpus…
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Of The Old Breed
Similar to surf culture, status in the world of country music stems from a blend of authenticity and talent. Skill…
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Checking in with Andrew Doheny
On breaking a contest mindset, the benefits of a non-surf interests, and the happy accidents and perspective-shifting of self-shaping.
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Independent Craft
Andrew Doheny’s freestanding, open-floor living space in Costa Mesa sits past a dry-docked tugboat surrounded by dozens of warehouse rentals.…
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Tom Curren Talks Left-field Craft
On twin-fins in big surf, skimboards at pointbreaks, and the “immutable laws” of surfboard design.
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Testing the Margins
Despite working closely with shaper/mentor Al Merrick for dec-ades, Tom Curren has frequently strayed toward unconventional designs, often in pumping…
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Guillermo Cervera’s Dangerous Periphery
Heavy reefs, Russian ballerinas, and the incongruous crossovers between surf and combat photography.
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Between the Frontline and the Sea
Spanish photographer Guillermo Cervera has documented some of the most violent and chaotic environments on Earth. He shot his first…
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Captain Daly’s Redoubt
You’ve heard the stories. The one about the ebullient Aussie salvage diver surfing perfect reef waves all by himself, in…
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Culinary Maestro Javier Plascencia
The world-renowned chef on his post-surf palate, Tijuana’s overlapping wave-riding and culinary orbits, and the smoke of Baja gastronomy.
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It Must Have the Smoke
San Miguel, the cobble point river mouth just north of Ensenada in Baja California Norte, is a source of origin…
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Shocked to be Alive
The world divides most lives into two parts: the before and the after, the pre and the post. Marriages, graduations,…