Episode 0
The season of Cape St. Francis.
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Ep. 0
The world-renowned chef on his post-surf palate, Tijuana’s overlapping wave-riding and culinary orbits, and the smoke of Baja gastronomy.
Discussing influences, a near drowning at Todos, and “space noise” with the impulse-expressionist artist.
Ep. 65
On the intricacies of shaping, his inspirations, and Honolua Bay.
Preeminent marine hull designer Joe Quigg on the roots of modern surfing.